Pastry Chef De Partie

Mandarin Oriental Bodrum

Responsibilities

To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team 

To co-ordinate all the team members, ensuring they perform well and cohesively

To check and supervise all aspects of the kitchen

To work closely with other sous chefs on all day to day matters 

To ensure all information relating to bookings and movements is communicated appropriate and understood by all team members

To check function sheets daily and communicate any movements to the team

To observe and test foods being served

Requirements

Previous work experience in a comparable position in a four or five star hotel or similar restaurant for a minimum of 5 years. 

Successful incumbent must have good knowledge of English spoken and written language as well as experience living and working in Turkey.