Chef De Partie

Mandarin Oriental Bosphorus İstanbul

Duties & Responsibilities

Provide professional support to the Kitchen in the following:

• To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team
• To check and supervise all aspects of the kitchen
• Work closely with his supervisor department head on determining the quantity of food purchased and prepared for daily business with a view to exercise the maximum control on wastage and achieve optimum profitability.
• To ensure that all products have been delivered and to inform his supervisor of any short delivery and also to check if any products are not the standard of quality required.
• Check that all the refrigerators are cleaned, set-up the work station for the day.
• To observe and test foods being served
• Check and involves steward department in general cleanliness sanitation and staff personal cleanliness and hygiene.
• To ensure the proper handling of all food items in accordance with health and hygiene procedures
• To report anything that may be considered a health or hygiene hazard
• To participate in training programmes
• To consider the availability of all raw food items and order items accordingly
• To participate in receiving and checking incoming good
• Coach and inform his/her staff on any new menu, new method, special events and follow up on any problems or situation that needs improvement.
• Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
• Works and ensures colleagues work in compliance with Safe, Sound & Sustainable guidelines.
• To carry out any reasonable requests as directed by your manager.

Requirements:

• Previous work experience in the same position in a five star hotel or similar restaurant for a minimum of 5 years.
• Successful incumbent must have good knowledge of English spoken and written language, as well as Turkish.
• Ability to motivate team and build morale
• Accepts responsibility and accountability